Sabah Al Yasmine - Ramblings of a Chef

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

 

We start the second series with a discussion between Chef Fadi Kattan and François Roboth. François, a culinary journalist, was also the precursor of televised cooking shows with his legendary show, Quand c'est bon ?...il n'y pas pas meilleur 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

In today's episode, we prepare two recipes, the Mutabla, this unctuous aubergine cream and kmaj, one of the traditional Palestinian breads.  

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Lubna Wardeh went from being an executive in top international organisations to becoming a chef. She talks this morning with Chef Fadi Kattan about the importance of transforming Palestinian cuisine and showcasing it to the world.  

 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Makloubeh, a love story! Each and every home in Palestine cooks makloubeh differently. Which vegetables to use? which meats? which spices? but everyone enjoys this easy to make dish. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Chef Mohamad Orfali, a culinary genius who is modernising his native cuisine, the rich Aleppo kitchen or Al-Matbakh Al-Halabi. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

In Bethlehem it is called Zoungol, elswhere it is called Zalabiya or Awameh. A delicious easy to make sweet.

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Today Fadi is joined by Chef Nojoud Saadeddin, a succesfull chef in Amman, Jordan to talk about the role of women in kitchens. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

In Palestine, we stuff all vegetables in their seasons. Today Chef Fadi talks you through a simple recipe for the classic dish stuffed courgettes and vine leaves. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Fadi's guest, Chef Abdallah Al-Yaqout takes you to the old market of Kuwait city. Abduallah is a young Kuwaiti chef who discusses with Fadi the influences that shaped Kuwaiti cuisine and gives us a recipe of a mythical dish.

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Musakhan, an emblematic Palestinian dish. Simple, easy to do and delicious.