Sheikh El Mahshi Beitinjan

Mahshis are all the stuffed vegetables. In Palestine they are stuffed either vegetarian or with meat or rice and meat of the rice is replaced by freekeh, cooked as is or with tomatoes or with laban.

In this episode, Chef Fadi Kattan shares with you the Sheikh el Mahshi recipe, eggplants stuffed with meat and pine nuts cooked in the oven in a tomato sauce.