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A food-oriented radio show with Chef Fadi Kattan from Bethlehem, Palestine. Listen to the Chef's ramblings, stories and recipes.
Episodes
5 days ago
5 days ago
A long chat with my friend Xavier Abu Eid, where we explore the realities of Palestinian food in the diaspora and at home, where we tackle concepts like "authentic" , where we talk about memories of food. Being in conversation with someone who is a long time friend, I took the liberties to expand on many topics in freedom.
A special thanks for Radio Al-Hara and for Ibrahim Owais!
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